Any baking recipe can be converted to a sourdough recipe. There are a few different options depending on the type of recipe and your goals. If Making a Yeasted Dough To convert any yeasted dough into a sourdough recipe, subtract 50g of flour, 50g of liquid (water, milk, cream, etc.), and any yeast from the…
Your bread never needs to go to waste. Here are a few ideas, along with recipes, you can use to ensure you enjoy every crumb of your bread Make Croutons! This is an easy go-to method for using bread that is starting to go stale faster than you can eat it. This recipe is designed…
Whether you have a full-time job, kids, or even just an active social life, you can easily find a schedule that will fit your lifestyle. Your bread shouldn’t control your life, and thankfully it doesn’t have to. These 4 schedules will work for 90% of people. As long as you are working within the time…
Making Your Starter From Scratch Ingredients: Equipment: Optional, but useful: Directions:This whole process should take about 7-days. Possibly up to 10 if you are in a particularly coldenvironment. Once you get to day 8 the directions will be the exact same for every day goingforward. Once each day you will be “discarding” (ie. pouring out)…
Welcome to the Sourdough Starter Kit. Below is everything you’ll need to make your first, fifth, and five-hundredth loaf of sourdough bread! The Sourdough Starter Kit How to take this course & What you need before you get started How to take this course Most lessons in this course have an ‘explainer’ video as well…
Welcome to the Ultimate Cheesecake course In this course you will learn everything you need to know to make a cheesecake from scratch. Plus, you’ll get experience using a double-boiler, learn what causes cracking in a cheesecake, and have a basic recipe you can modify to make your own flavor combinations in the future! Prep,…
