Herby Beer Bread When you need a dead simple bread that can be on the table in an hour or less, this is what you want to use. It’s technically a “quick bread” , because it uses chemical leaveners instead of yeast, but it still tastes “bready” due to the addition of the beer. Ingredients:…
Your bread never needs to go to waste. Here are a few ideas, along with recipes, you can use to ensure you enjoy every crumb of your bread Make Croutons! This is an easy go-to method for using bread that is starting to go stale faster than you can eat it. This recipe is designed…
Ingredients: – 3/4C. water– 8oz. frozen, chopped, spinach– 2-4 Tbsp. butter– White wine vinegar– 1C. Heavy cream– Salt and pepper– Garlic powder (optional) You will need a pan with a lid for this recipe. Instructions: This recipe makes two servings. If you need to feed more people, simply scale up the recipe. The creamed spinach…
Cauliflower Mash So much better than mashed potatoes, and significantly better for you too! This recipe is a crowd pleaser and I’m often asked to make it when I cook dinner for friends and family. Ingredients: • 12 oz cauliflower, broken up (~ 1 head)• 1 fresh tomato, seeded• 1 bulb of garlic, roasted• 2…
Ingredients list:For the garlic bread: Equipment: Directions: Goat Cheese Dates with Pistachios I love these as either a quick snack or even an appetizer when friends are coming over. They always rave about how amazing they taste and are equally surprised at how easy they are to make….
Who doesn’t love a good guac? Serve this with plantain chips cooked in coconut oil or with Terra brand chips (they aren’t cooked in the greatest oil, so keep this for special occasions).Works great on top of salads or to garnish your steak or chicken as well. Ingredients: Equipment: Directions:
Roasted Broccoli If anyone tells you they don’t like broccoli, it’s probably because they’ve never had this broccoli. I can’t tell you the number of people I’ve converted to broccoli lovers with this recipe. Feel free to go heavy on the oil, salt, and pepper. It’s a robust veggie and the fat and salt only bring out more…
Notes: C. = Cup, F = Fahrenheit Messy French Fries Ingredients: Process: Extra french fries can be refrigerated and cooked within in the next 2-3 days or frozen and cooked within in the next 2-weeks. The frozen french fries will have a different texture, sometimes described as “mashed potato-y” on the inside, which some people…
