How to Convert Any Recipe To Sourdough + 3 Example Recipes

ByTim

Any baking recipe can be converted to a sourdough recipe. There are a few different options depending on the type of recipe and your goals. If Making a Yeasted Dough To convert any yeasted dough into a sourdough recipe, subtract 50g of flour, 50g of liquid (water, milk, cream, etc.), and any yeast from the…

The Lightest and Fluffiest Scrambled Eggs + the science behind trapping moisture

ByTim

Leveled-Up Scrambled Eggs Begin by whisking two eggs together until homogenous, adding salt to taste, and allowing to rest for approximately 15 min. Preheat your pan on medium-low, adding 1 Tbsp butter to pan a few minutes before cooking, allowing it to melt while you finish preparing the eggs. Whisk 1 tsp starch into eggs,…