Clarified Butter
Ingredients: Equipment: Directions: Store in an airtight container. Clarified butter will last at room temperature for several months or up to a year in the fridge.
Foolproof Steaks
Statistically, most people prefer a medium-rare steak, which you can accomplish if you cook it to an internal temp of 125F-130F and then let it rest for at least 5-minutes, tented. The resting period is critical here, because it accomplishes 2 things for you. First, it allows the proteins in your steak to relax and…
Chunky Guacamole (Bonus: Knife Skills 102)
Who doesn’t love a good guac? Serve this with plantain chips cooked in coconut oil or with Terra brand chips (they aren’t cooked in the greatest oil, so keep this for special occasions).Works great on top of salads or to garnish your steak or chicken as well. Ingredients: Equipment: Directions:
The Lightest and Fluffiest Scrambled Eggs + the science behind trapping moisture
Leveled-Up Scrambled Eggs Begin by whisking two eggs together until homogenous, adding salt to taste, and allowing to rest for approximately 15 min. Preheat your pan on medium-low, adding 1 Tbsp butter to pan a few minutes before cooking, allowing it to melt while you finish preparing the eggs. Whisk 1 tsp starch into eggs,…
The Best Roasted Veggies (Broccoli, Cauliflower, Carrots and Mushrooms)
Roasted Broccoli If anyone tells you they don’t like broccoli, it’s probably because they’ve never had this broccoli. I can’t tell you the number of people I’ve converted to broccoli lovers with this recipe. Feel free to go heavy on the oil, salt, and pepper. It’s a robust veggie and the fat and salt only bring out more…
Knife Skills 101 and “Messy French Fries”
Notes: C. = Cup, F = Fahrenheit Messy French Fries Ingredients: Process: Extra french fries can be refrigerated and cooked within in the next 2-3 days or frozen and cooked within in the next 2-weeks. The frozen french fries will have a different texture, sometimes described as “mashed potato-y” on the inside, which some people…