Any baking recipe can be converted to a sourdough recipe. There are a few different options depending on the type of recipe and your goals. If Making a Yeasted Dough To convert any yeasted dough into a sourdough recipe, subtract 50g of flour, 50g of liquid (water, milk, cream, etc.), and any yeast from the…
Herby Beer Bread When you need a dead simple bread that can be on the table in an hour or less, this is what you want to use. It’s technically a “quick bread” , because it uses chemical leaveners instead of yeast, but it still tastes “bready” due to the addition of the beer. Ingredients:…
Your bread never needs to go to waste. Here are a few ideas, along with recipes, you can use to ensure you enjoy every crumb of your bread Make Croutons! This is an easy go-to method for using bread that is starting to go stale faster than you can eat it. This recipe is designed…
Whether you have a full-time job, kids, or even just an active social life, you can easily find a schedule that will fit your lifestyle. Your bread shouldn’t control your life, and thankfully it doesn’t have to. These 4 schedules will work for 90% of people. As long as you are working within the time…
Making Your Starter From Scratch Ingredients: Equipment: Optional, but useful: Directions:This whole process should take about 7-days. Possibly up to 10 if you are in a particularly coldenvironment. Once you get to day 8 the directions will be the exact same for every day goingforward. Once each day you will be “discarding” (ie. pouring out)…
