This makes a remarkably smooth pumpkin pie. The numbers in parentheses throughout the directions are references to the ideal kitchenaid stand mixer setting for that step. Organic ingredients tend to carry more flavor and avoid “ultra pasteurized” heavy cream if possible (it has less flavor than regular pasteurization) Ingredients: – Pie filling – Crust Directions – Crust Directions…
Any baking recipe can be converted to a sourdough recipe. There are a few different options depending on the type of recipe and your goals. If Making a Yeasted Dough To convert any yeasted dough into a sourdough recipe, subtract 50g of flour, 50g of liquid (water, milk, cream, etc.), and any yeast from the…
Herby Beer Bread When you need a dead simple bread that can be on the table in an hour or less, this is what you want to use. It’s technically a “quick bread” , because it uses chemical leaveners instead of yeast, but it still tastes “bready” due to the addition of the beer. Ingredients:…
Your bread never needs to go to waste. Here are a few ideas, along with recipes, you can use to ensure you enjoy every crumb of your bread Make Croutons! This is an easy go-to method for using bread that is starting to go stale faster than you can eat it. This recipe is designed…
Whether you have a full-time job, kids, or even just an active social life, you can easily find a schedule that will fit your lifestyle. Your bread shouldn’t control your life, and thankfully it doesn’t have to. These 4 schedules will work for 90% of people. As long as you are working within the time…
Making Your Starter From Scratch Ingredients: Equipment: Optional, but useful: Directions:This whole process should take about 7-days. Possibly up to 10 if you are in a particularly coldenvironment. Once you get to day 8 the directions will be the exact same for every day goingforward. Once each day you will be “discarding” (ie. pouring out)…
Welcome to the Sourdough Starter Kit. Below is everything you’ll need to make your first, fifth, and five-hundredth loaf of sourdough bread! The Sourdough Starter Kit How to take this course & What you need before you get started How to take this course Most lessons in this course have an ‘explainer’ video as well…
Ingredients: – 3/4C. water– 8oz. frozen, chopped, spinach– 2-4 Tbsp. butter– White wine vinegar– 1C. Heavy cream– Salt and pepper– Garlic powder (optional) You will need a pan with a lid for this recipe. Instructions: This recipe makes two servings. If you need to feed more people, simply scale up the recipe. The creamed spinach…
Ingredients: Equipment: Directions: Store in an airtight container. Clarified butter will last at room temperature for several months or up to a year in the fridge.
Statistically, most people prefer a medium-rare steak, which you can accomplish if you cook it to an internal temp of 125F-130F and then let it rest for at least 5-minutes, tented. The resting period is critical here, because it accomplishes 2 things for you. First, it allows the proteins in your steak to relax and…
